Eat for Health
arnoldsl
Carrots with Garlic and Cumin
Another winning recipe that always gets compliments.
DIRECTIONS:
1. Boil the carrots in water until they are tender (about 15 minutes). Drain.
2. Heat the oil in a large saucepan.
3. Add the garlic, cumin, cayenne pepper, lemon juice and salt. Cook and stir for 1 minute (do not let the garlic brown).
4. Add the carrots and toss well to heat through. Adjust the seasonings.
5. Serve warm, at room temperature or cold.
6. Sprinkle with the chopped cilantro or parsley.
(makes 6 to 8 servings)
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Eat for Health
arnoldsl